Chinese Food
All Recipes
Red melody Qifeng cake
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
Healthy corn meal breakfast bag
People say that it's silly to have a child for three years. How can I still be silly after nearly eight years? One day, when I was preparing some bread later for breakfast, I remember that I bought a bag of whole wheat flour some time ago. After... ...
Chaff cup
Woodbran cup, also known as governor's cup, is one of the famous desserts in Macao. Another famous product is Portuguese egg tarts with greater fame. gambling famous Macao. These two desserts are simple and complex, cold and hot. They match well... ...
Rice cake
Rice cake. Our local people call it rice bun . When I was a child, I loved this snack very much. But my mother was busy at work and seldom did it. Now I finally have the chance to learn how to make it by myself. It tastes better one by one. Now ... ...
Strawberry swiss roll
The amount of sugar used to make cakes is usually not particularly accurate. Some people eat sweet, others don't like too sweet. You can stick a little with chopsticks after adding sugar
Margarita biscuit
Small biscuits with lovely appearance that can make children and old people melt at the entrance
Six inch Qifeng cake
For a 1930 litre oven.
Mango Cheese Pudding
[Panacotta] we make sweets at least twice a week at home. I don't like to eat too sweet and greasy, so it will reduce the sugar content. This dessert is the easiest to make. Choose the fruits of the season. Eat before or after meals. You like it... ...
